Specialists in New Food and Beverage Products
Now you can listen to great interviews with some of the most interesting and successful innovators in, and outside, of the food industry. Our podcasts are published in MP3 format for downloading, so you'll be able to listen to these interviews on your computer, iPod, or any digital music player. Or, you can listen by tuning into our internet radio station, Mattson Innovation Radio. No matter how you choose to listen, you'll find our podcasts will stimulate your thinking and give you fresh new insights into what is happening in food and beverage innovation.
In this episode of “The Next Course,” Barb Stuckey interviews Chef Homaro Cantu. Learn how he is pushing the limits of taste, texture and flavor by bringing new technology and food science to the dinning experience.
Podcast: Play in new window | Download (Duration: 20:58 — 19.2MB)