Restaurants & Foodservice

We have years of experience working with national and regional chain restaurants to develop compelling new menu items. In addition to the development of the recipes, we work with our clients in rolling menu items out into the field.We are experienced at locating manufacturers for custom ingredients and equipment. And we know how the labor shortage has affected the restaurant industry — and can create product solutions with simple preparation to match the talent pool of an establishment.

Foodservice New Product Development

In addition to creating menu solutions for restaurant chains, we work with foodservice suppliers to create compelling concepts for the restaurant industry. Our in-house culinary team serves to “test” each new product, as they would do if they were still working out in the industry behind the line.

Our experience as “operators” as well as “suppliers” makes us better qualified to work on both types of projects.

These are just a few of the restaurants we’ve helped concept and develop new menu items: