We have on-site capability to do most types of food processing (retort, Microthermics UHT processing, homogenization, steam-jacketed kettles, microwave pasteurization, and more). And we have a joint venture with an off-site facility that is USDA, MID approved. At this ultra-clean facility, we can produce many types of products due to the highly flexible set up of the plant.
Consumer Research Facility
While the vast majority of our clients have moved their consumer and foodservice operator research online utilizing our FeedBackCGP process, there are instances where a traditional technique is necessary.
Our Bay Area offices include a focus group and central location taste test (CLT) facility tha’s wired for audio and video. It has ea sy access to a food preparation area and the Mattson development lab.This allows us to conduct traditional consumer research quickly and inexpensively for our clients. Our database of over 6,000 area consumers enables us to recruit for virtually any consumer segment.