Doug Berg

// "VP, Group Manager"

(Contact Mattson)
Year I Started at Mattson
1992
Current Residence
"San Carlos, CA: The City of Good Living!"
Got Smart at
UC Davis and California Culinary Academy
Ask Me About
Early 20th C. American Arts & Crafts
Most People Don't Know I'm Good At
Gardening- heirloom tomatoes!
My Food Philosophy in 20 Words or Less
"High quality, local ingredients, in season, prepared simply"
My Dirty Little Food Secret
See's Chocolate
Favorite Ingredient
Cream
Food I'd Take to a Deserted Island
Sourdough bread & Humboldt Fog Cheese
Least Favorite Food
oysters
Favorite Place to Eat
Boulevard (in San Francisco) & Chez Doug
How I Stay Sane
Weekends in Twain Harte
Current Obsession
Estate Sales
My 2 Favorite Movies
Amelie & Vertigo
Favorite Fictional Character
James Bond
Product I Wish I'd Created
The Twinkie!
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Doug Berg