Candice Lin

// Senior Food Technologist

(Contact Mattson)
Year I Started at Mattson
"2007 as an intern, 2009 as a technologist"
Current Residence
The Mission /Bernal area of San Francisco
Got Smart at
"University of California, Santa Cruz and Davis"
Ask Me About
SF restaurants or fried chciken
Most People Don't Know I'm Good At
Wrestling penguins
My Food Philosophy in 20 Words or Less
"Seasonal, local, quality ingredients…and spice it up!"
My Dirty Little Food Secret
"Instant ramen noodles or dried cuttlefish, I'm a salt fiend!"
Favorite Ingredient
"Sriracha, smoked paprika, butter, salt"
Food I'd Take to a Deserted Island
Champagne and an oyster shucking knife
Least Favorite Food
Brains
Favorite Place to Eat
"San Sebastian, Spain or any place w/ super fresh seafood"
How I Stay Sane
"I stay sane? J/K, lots of trips to the gym"
Current Obsession
This American Life on NPR
My 2 Favorite Movies
Reservoir Dogs & Amelie
Favorite Fictional Character
Don Draper from Mad Men
Product I Wish I'd Created
Délice de Bourgogne cheese or Sungold 100 cherry tomatoes
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Candice Lin