Brenda Fong

// Senior Food Technologist

(Contact Mattson)
Year I Started at Mattson
1998
Current Residence
SF Bay Area
Got Smart at
"University of California, Berkeley"
Ask Me About
"""standby"" traveling with my family (w/ 3 young 'uns), where the travels to and from have been adventurous journeys in themselves"
Most People Don't Know I'm Good At
arts & crafts and scrapbooking
My Food Philosophy in 20 Words or Less
You are what you eat
My Dirty Little Food Secret
instant (ramen) noodles topped with Chinese take-out (just don't gulp (too much of) the broth)
Favorite Ingredient
"fresh basil (both sweet and Thai varieties)… love the aroma and flavor it contributes to soups, sauces, appetizers and entrees"
Food I'd Take to a Deserted Island
edamame
Least Favorite Food
stinky tofu
Favorite Place to Eat
Italy
How I Stay Sane
"I ""don't sweat the small stuff"""
Current Obsession
"my kids, my 3 little loves/""b""s"
My 2 Favorite Movies
Forrest Gump and The Sound of Music
Favorite Fictional Character
Hello Kitty
Product I Wish I'd Created
tangy frozen yogurt...love this stuff!
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Brenda Fong