Our People
Founded in 1977 by Pete Mattson, our company has been growing steadily since its early days in the San Francisco Bay Area. In 2000, the company became 100% employee owned and is now led by Steve Gundrum, President and CEO. As Board Chairman, Pete is still fully engaged in the business and busier than ever before.
Our 70+ employee-owners live all around the Bay Area and enjoy a food-centric lifestyle amid some of the best restaurant-going and wine producing regions in the world. A trip to Mattson is not complete without an appropriate “food tour.” Come join us, we’re happy to explore the amazing culinary delights of the San Francisco Bay area.
- Alanna Mah
- Allison Needels
- Andrea Weideman
- Andi Dommer
- Angela Gil
- Anne Cristofano
- Anne Marie Pruzan
- Ava Kwok
- Barb Stuckey
- Barbara Brueckner
- Brenda Fong
- Candice Lin
- Carol Borba
- Debbie Abram
- Deborah Muller
- Denise Fong
- Doug Berg
- Doug Rochon
- Gundy Sartor
- Helga Solleder
- Janine Magyar
- Jay Buchanan
- Jeni Sakurai
- Joaquin
- Jorge
- Julie Scearce
- Karen Smithson
- Kristie James
- Laura Tringale
- Laurie Gerst
- Leslie Ooi
- Lisa Pitka
- Marianne Paloncy
- Maris Lunt
- Michelle Regan
- Mike Whitfield
- Pat Goodman
- Pete Mattson
- Peter Dea
- Rich Gorski
- Sally Eccles
- Samson Hsia
- Silvina Dejters
- Steve Gundrum
- Tiffany Swan
- Tracy Baker
- Valarie Kitaura
- Wennie Mo
