Podcasts
Now you can listen to great interviews with some of the most interesting and successful innovators in, and outside, of the food industry. Our podcasts are published in MP3 format for downloading, so you'll be able to listen to these interviews on your computer, iPod, or any digital music player. Or, you can listen by tuning into our internet radio station, Mattson Innovation Radio. No matter how you choose to listen, you'll find our podcasts will stimulate your thinking and give you fresh new insights into what is happening in food and beverage innovation.
Michael Pollan
In this episode of “The Next Course,” Barb Stuckey talks with Michael Pollan, author of The Omnivore’s Dilemma and The
Botany of Desire. Michael is a contributor to the New York Times Magazine and write extensively about the food industry.
He currently teaches Journalism at University of California Berkeley. Listen to Michael’s suggestions on what the food
industry could (and should!) do better.
