The Founders of CHOW Magazine
In this episode of “The Next Course”, Barb Stuckey interviews the founders of CHOW magazine. Learn what it takes to publish a food magazine, and how to satisfy the needs of the food savvy consumer. And now, look for CHOW on the web at: www.chow.com
Podcast: Play in new window | Download (Duration: 24:40 — 14.1MB)
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